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Hanlol
Hey guys! I've made this recipe about 8 times now and it's fucking delicious. Dahlia originally made it for me and wrote out the recipe and I've made it for many people since.

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Recipe:
Whole Roast Chicken (I usually buy mine from Red Rooster because they're my fave, but you can cook your own)
1 large Lemon
1 cup of Sauvignon Blanc
250ml Double Cream
4 Puff Pastry sheets
250g Frozen Peas
1 1/2 Tbs Thyme Leaves
2 cloves of Garlic, crushed
5 large Spring Onions
Olive oil (splash)
1 Egg


Method:
1. Strip the meat off the chicken and place in a large bowl
2. Chop spring onion finely and add to the bowl
3. Place peas in a bowl and cover with boiling water until refreshed. Drain water and slightly crush the peas and then add to the bowl of chicken.

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4. Add the zest of the lemon, along with a small amount of the juice to the chicken bowl, as well as a pinch of the thyme.
5. Season the chicken bowl with salt and pepper

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6. Thoroughly mix the chicken bowl and then place the mixture on top of 2 sheets of defrosted puff pastry on a flat baking tray. Smush mixture into a mound on top of the pastry so it is compact.

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7. Place remaining 2 sheets on top of mixture, then fold the edges up so the pie is sealed. It should look a little like a crown.

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8. Cut a 1 inch hole in diameter in the top of the pastry with a sharp knife, then brush a beaten egg over the top of the pie.
9. Bake for 25 mins, or until golden.

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10. Meanwhile, heat olive oil in a saucepan. Add garlic and the thyme leaves until fragrant. Add the cup of wine and reduce by half.

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11. Add double cream and summer until slightly thickened.

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12. Drink champagne

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13. Remove pie from the oven and spoon the sauce into the hole at the top.

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14. Leave for 2 minutes to let the sauce soak in, then serve.

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It's supposed to serve 6, but never really does due to people eating seconds :P

Enjoy :)
Jiminy
I was reading through this and thinking "that's going to be one dry pie". Then I saw the hole in top and was like "that's ingenious!".


Fun wrote:
I would like to eat this with my mouth


Well, eating with your ass was starting to get a bit weird after all.
Hunterbob
Jiminy wrote:
I was reading through this and thinking "that's going to be one dry pie". Then I saw the hole in top and was like "that's ingenious!".


Fun wrote:
I would like to eat this with my mouth


Well, eating with your ass was starting to get a bit weird after all.

Worked on South Park...
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